Natural Coloring Competition for Students (2011 – 2012)

Abstract

1. Abstracts should include the proposed food or beverage type/category and reasoning, the predicted challenges of working naturally derived coloring(s) in the proposed food or beverage system and the processing to manufacture the food or beverage on a commercial scale.
2. References: All references cited within the abstract will be referred to with a number in or at the end of the sentence in which the reference was used. The list of references is not included in the 250 word maximum. If a problem arises with reference credibility a judge may contact the Product Development Chair for verification.
3. The abstract must have a maximum of 250 words.
4. Include the entrant’s/Team Captain’s contact information in the abstract: Entrant/team member name(s), phone number, address and email of the entrant/Team Captain.
5. Email the abstract to the D.D. Williamson Competition Chair, Anne Hampton at

   anne.hampton@ddwmson.com

    

    

    

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