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IFT Food Expo Preview
Come join us at the IFT Food Expo in New Orleans. Applications featured at Booth 4429 will include a red sports drink, mini fruit tarts, and complimentary taffy candy.
Key Trend on Product Display Panels
“Proven” is the new buzzword for marketers of functional foods and drinks. The term’s use in new products has doubled since 2008. (3rd in Top 10 Food Trends for 2011, INNOVA MARKET INSIGHTS, November 2011).
Safety of Caramel Color
Caramel Color is Safe and Harmless. It is “neither genotoxic nor carcogenic,” according to a March report by the European Food Safety Authority (EFSA). The U.S. Food and Drug Administration (FDA) affirms its safety in any amount consistent with Good Manufacturing Practice (GMP).
Interview with Ted Nixon
Ted Nixon, Chairman and CEO, talks about ongoing development in natural colors for an interview with THE WORLD OF FOOD INGREDIENTS, “Natural Color Strength” (February 2011).
YouTube Video
“Secrets of Caramel Color” is a new video on YouTube. The stability demonstrations filmed in DDW’s lab help viewers select the appropriate solution for their application.
Trends in Colours for Dairy
Trends (DAIRY INNOVATION, February/March 2011).
Innovative Organic Color
Most Innovative New Organic Ingredients of 2010 (ORGANIC PROCESSING, November/December 2010).
2011 Readers’ Choice Award
Selected as a top color supplier by viewers of FOOD PROCESSING, D.D. Williamson wins the Silver Award. Our associates wish to thank those customers who participate in the annual supplier ratings.
Recent Publicity
Dairy-Based Beverages (FOOD PRODUCT DESIGN, December 2010).
Defining Natural (CULINOLOGY, December 2010).
Naturally Colorful Development Opportunities (BEVERAGE INDUSTRY, November 2010).
Formulating with Natural Color (PREPARED FOODS, February 2011).
New Hires and Promotion
Recent Hire at Global Support Center – Jason Armao
Recent Promotion and Hires in Europe – Barry Foley, David Lawlor, Maryam Nobari, Steven Critchley
