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Paprika Extract
Paprika is manufactured from the dried, ground, sweet pepper pods of Capsicum annum.
The colourings that impart the characteristic yellow to orange hue of paprika are capsanthin and capsorubin.
Advantages of DDW Paprika Extract
Paprika delivers a range of hues from light yellow to a unique dark orange.
Recommeded Paprika Extract Applications
Cheese, Salad Dressing, Sauces/Soups, Snack Seasoning, Batters/Breadings, Meat Analogues
Chemical Structure
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| capsanthin |
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| capsorubin |
 Natural Colour Products and Applications |
 Natural Colour Products Available in Europe |
